These Sheet Pan Roasted Carrots and Child Potatoes are the type of easy, feel-good facet dish that works simply as fantastically on a vacation desk because it does on a busy weeknight. Roasted with olive oil, garlic, and herbs, the veggies develop into completely tender on the within and golden and caramelized on the perimeters—filled with a lot taste with hardly any effort! Simply toss every little thing on a sheet pan and let the oven do the work. It’s a straightforward, no-fuss facet you’ll need to make time and again.
I can’t resist a straightforward vegetable facet dish that’s particular sufficient on your Thanksgiving desk however easy sufficient for a weeknight meal. And these Sheet Pan Roasted Carrots and Child Potatoes verify all of the bins! They’re fast to make, tremendous nutritious, budget-friendly, and, in fact, scrumptious!
I take my veggie facet dishes very critically! Whether or not I’m creating a wholesome different to inexperienced bean casserole, maple cinnamon roasted kabocha squash, or these roasted sheet-pan carrots and potatoes, I at all times take a look at my recipes in a number of alternative ways.
I’ve discovered it’s typically little tiny tweaks that may make a recipe go from good to nice and switch somebody right into a lifelong vegetable fan! So let me share the key to perfecting this recipe…. It’s all about how you chop your veggies!
The carrots are likely to cook dinner just a little quicker than the potatoes, so that you need to minimize the carrots barely bigger than the potatoes. I favor to chop the potatoes into thick cash as a substitute of slicing them in half. This ensures all of them cook dinner on the identical price, which leads to completely tender greens which might be golden brown on the perimeters.
INGREDIENTS YOU’LL NEED:
To make issues even simpler, I’ve included a fast visible of the easy substances you’ll want. It’s shocking to see how little it takes to drag collectively a flavorful, wholesome, selfmade facet dish.

- Carrots: I prefer to search for good thick carrots ot make this recipe. Keep in mind, you need them to be barely larger than your potatoes, so slice them on a slight angle and maintain them good and chunky.
- Child potatoes: I examined this recipe with each crimson and yellow child potatoes. The excellent news? They had been each scrumptious, so use what you’ll find. Make certain ot slice them into thick cash as a substitute of slicing them in half – this enables the carrots and potatoes to cook dinner on the identical pace, guaranteeing good crispy golden edges.
- Olive oil: Slightly goes a good distance – you want simply sufficient to create a light-weight coating in your greens.
- Sea salt: Should you’ve ever made my crispy oven-roasted potatoes (that are SO good!), you recognize that I by no means salt my potatoes earlier than cooking them. Salt pulls the water out of your greens, inflicting them to steam as a substitute of roast when cooking. In order for you crispy, golden edges, maintain off on the salt earlier than roasting after which generously season your carrots and potatoes with a good-quality sea salt as soon as they’re completed cooking. Belief me on this one!
- Recent thyme: I like, love, love contemporary thyme… it brings an earthy, herby contact that screams fall vacation desk! You possibly can go away the sprigs complete or strip off the leaves earlier than including. If contemporary thyme isn’t accessible, merely swap some dried floor thyme.
Methods to Serve Roasted Greens
There are such a lot of methods to get pleasure from your sheet pan carrots and child potatoes. Our household loves them with Grilled hen and a light-weight inexperienced salad for a straightforward weeknight meal. And they’re additionally scrumptious with breakfast! Every time I’ve leftovers, I’ll add them to a wholesome breakfast frittata or pair them with a high-protein egg and cottage cheese scramble.
Thanks a lot for studying! Should you make this recipe, I’d love you to provide it a ★ ranking under. Observe me on YouTube, Instagram, and Fb for extra wholesome meals inspiration. Cheers!
Sheet Pan Roasted Carrots and Child Potatoes
Sheet Pan Roasted Carrots and Child Potatoes are the weeknight hero you didn’t know you wanted! With only one pan, a handful of budget-friendly substances, and minimal prep, you’ve bought a wholesome, colourful facet that’s bursting with taste. It’s easy sufficient for busy nights, but tasty sufficient to earn a spot in your vacation desk!
Servings: 4
Energy: 165kcal
Elements
- 1 pound carrots 2-4 carrots, relying on their dimension
- 1 pound child potatoes sliced into thick cash
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- Just a few sprigs of contemporary thyme
- 1/2 teaspoon sea salt
Directions
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Preheat oven to 400°F and transfer the rack to the center place.
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Add the carrots and potatoes to a prep bowl and toss with olive oil, pepper, and thyme sprigs (don’t add salt).
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Switch the veggies to the baking sheet and unfold them out in a good layer, guaranteeing they don’t contact or overlap.
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Bake for half-hour or till tender and golden brown on the underside. You possibly can toss them after 20 minutes, however I favor to go away them as is to make sure a golden brown colour on the underside.
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Word: Cooking instances might differ relying on the minimize dimension and your oven. Test them after 20 minutes, particularly in case you’ve bought smaller items.
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Sprinkle the veggies with sea salt, switch to a serving dish, and revel in!
Diet
Serving: 0.25recipe | Energy: 165kcal | Carbohydrates: 31g | Protein: 3g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 376mg | Potassium: 842mg | Fiber: 6g | Sugar: 6g | Vitamin A: 18947IU | Vitamin C: 29mg | Calcium: 52mg | Iron: 1mg